whipped ricotta, six grain "panzanella"
manilla clams, fermented chilies, garlic bread crumbs
zucchini, mint, pickled onion, petite crouton
fingerling potato, chorizo, castelvetrano olive, salsa verde
pickled mustard, fresh horseradish, trout roe, dill
toasted farro, chanterelles, charred scallion mousseline
chimichurri, smashed peewee potatoes, aioli, picked onion
kohlrabi, hakurie turnip, herb infused consomme
charred eggplant puree, tomato relish, brown butter
summer squash, marcona almond, tomato confit
pliable chocolate ganache, white chocolate vanilla bean cremeux, milk chocolate ice cream
pistachio sucree, yuzu curd, garden herbs
espresso butter cream, chocolate ganache, hazelnut dacqouise
enjoy our entire menu as a prix-fixe for Lunch, Monday - Friday from 11:30am - 1:00pm.
all menu items are subject to change based on seasonality and availability.
taxes and a 20% service charge will be added to all guest checks